Cayuga White
Vitis 'Cayuga White' | |
---|---|
Genus | Vitis |
Hybrid parentage | Several, including V. labrusca, V. vinifera, and other North American species[1] |
Cultivar group | Villard grapes, Seibel grapes[1] |
Cultivar | 'Cayuga White' |
Origin | Geneva, New York[1] |
Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance.[1] In warmer climates it should be picked at lower sugars to avoid overripe, sometimes labrusca-like, flavors; however this has not been observed in cooler climates such as the Finger Lakes and Pacific Northwest, where desirable, Riesling-type flavors are tasted in fully ripe Cayuga fruit. Picked at the proper time, it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas, or a fruity white wine similar to a Riesling or Viognier. One advantage of Cayuga is that, if harvested unripe (e.g., in a shorter summer in cool climates), it can still make a good wine, albeit one with more green apple flavors in that case.
This grape, when grown on mature vines in fertile soil, can produce astonishing yields. If allowed to set fully on thirty-year-old vines in Aurora, Oregon, Cayuga's yield has been measured at over 13 tons per acre, though in that case a "green harvest" (removing much of the fruit before the final phase of the ripening cycle) is advised, so that the vine can more fully ripen the remaining fruit.
Cayuga is relatively easy to make wine from. In cooler climates, it retains enough acid that a residual sugar level is advised, in order to achieve balance in the palate. Cayuga is grown in small regions in Ohio.
In one informal survey of grape breeders who grow hybrid grapes and make wine from them, Cayuga was the most-popular answer to the question "Which hybrid grape is the easiest to grow and make good wine from?"
It can also be seen in the vineyards in Rhode Island, such as Greenvale, a similar climate to the Finger Lakes for wine grape growing.
References
- ^ a b c d Einset, John; Robinson, W.B. (August 1972). "Cayuga White, the first of a Finger Lakes series of wine grapes for New York" (PDF). New York's Food and Life Sciences Bulletin. 22. New York State Agricultural Experiment Station. Archived from the original on 2008-07-06.
- v
- t
- e
- V. acerifolia
- V. adenoclada
- V. aestivalis
- V. amurensis
- V. × andersonii
- V. arizonica
- V. balansana
- V. barbata
- V. bashanica
- V. bellula
- V. berlandieri
- V. betulifolia
- V. biformis
- V. blancoi
- V. bloodworthiana
- V. bourgaeana
- V. × bourquina
- V. bryoniifolia
- V. californica
- V. × champinii
- V. chunganensis
- V. chungii
- V. cinerea
- V. coignetiae
- V. davidii
- V. × doaniana
- V. erythrophylla
- V. fengqinensis
- V. ficifolia
- V. flexuosa
- V. girdiana
- V. hancockii
- V. heyneana
- V. hui
- V. jacquemontii
- V. jaegeriana
- V. jinggangensis
- V. Kelungensis
- V. labrusca
- V. × labruscana
- V. lanceolatifoliosa
- V. lincecumii
- V. longquanensis
- V. luochengensis
- V. menghaiensis
- V. mengziensis
- V. monticola
- V. mustangensis
- V. nesbittiana
- V. × novae-angliae
- V. palmata
- V. peninsularis
- V. piasezkii
- V. pilosonerva
- V. popenoei
- V. pseudoreticulata
- V. retordii
- V. riparia
- V. romanetii
- V. rotundifolia
- V. rupestris
- V. ruyuanensis
- V. shenxiensis
- V. shuttleworthii
- V. silvestrii
- V. sinocinerea
- V. × slavinii
- V. tiliifolia
- V. treleasei
- V. tsoii
- V. vinifera
- V. vulpina
- V. wenchouensis
- V. wilsonae
- V. wuhanensis
- V. xunyangensis
- V. Yeshanensis
- V. yunnanensis
- V. zhejiang-adstricta
- Agawam
- Alexander
- Aurore
- Baco blanc
- Baco noir
- Beta
- Black Spanish
- Blanc du Bois
- Breidecker
- Cabernet blanc
- Cabernet Cortis
- Cascade
- Cassady
- Catawba
- Cayuga White
- Chambourcin
- Chancellor
- Chardonel
- Chelois
- Clinton
- Concord
- Corot noir
- Couderc noir
- De Chaunac
- Edelweiss
- Flora
- Flot rouge
- Frontenac
- Goethe
- Herbert
- Hibernal
- Himrod seedless
- Ives noir
- Jaeger 70
- Kay Gray
- Kyoho
- L'Acadie blanc
- La Crosse
- Lakemont seedless
- Landal noir
- Landot noir
- Léon Millot
- Malverina
- Marechal Foch
- Marechal Joffre
- Marquette
- Massasoit
- Melody
- Merzling
- Muscat bleu
- Niagara
- Noiret
- Norton
- Olmo grapes
- Onaka
- Orion
- Phoenix
- Plantet
- Ravat blanc
- Requa
- Rogers' Hybrids
- Rondo
- Royalty
- Seibel grapes
- Severny
- Seyval blanc
- Seyval noir
- Solaris
- St. Pepin
- Thomcord
- Traminette
- Triomphe d'Alsace
- Valvin muscat
- Vidal blanc
- Vignoles
- Villard grapes
- Zarya severa
This fruit-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This wine grape–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e