Chocolate-covered coffee bean
Type of confection
A mix of white, milk, and dark chocolate coffee beans | |
Alternative names | Chocolate covered espresso beans |
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Type | Confectionery |
Place of origin | United States |
Main ingredients | Coffee beans, chocolate |
Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor.
Like all chocolate products, they are rich in fat,[1] and since their main ingredient is coffee beans, they are very high in caffeine; some brands contain over 300 mg of caffeine per 40 g serving.[2]
See also
- List of chocolate-covered foods
- List of coffee dishes
- List of desserts
- Coffee portal
- Food portal
References
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Coffee
- Economics
- Fair trade
- History
- International Coffee Day
- Single-origin coffee
- Third-wave coffee
varieties
- Affogato
- Americano
- Beaten coffee
- Bica
- Bicerin
- Black Russian
- Cà phê sữa đá
- Café au lait
- Café com cheirinho
- Café con leche
- Café de olla
- Café Touba
- Caffè corretto
- Caffè crema
- Caffè macchiato
- Caffè mocha
- Cappuccino
- Carajillo
- Coffee cabinet
- Coffee milk
- Cortado
- Café Cubano
- Dalgona coffee
- Egg coffee
- Espresso
- Flat white
- Frappé coffee
- Frappuccino
- Galão
- Garoto
- Gassosa al caffè
- Iced coffee
- Indian filter coffee
- Ipoh white coffee
- Irish coffee
- Karsk
- Kopi
- Kopi luwak
- Kopi tubruk
- Kurdish coffee
- Latte macchiato
- Latte
- Liqueur coffee
- Long black
- Lungo
- Marocchino
- Mazagran
- Moretta
- Oliang
- Raf coffee
- Red eye
- Ristretto
- Rüdesheimer Kaffee
- Tenom coffee
- Turkish coffee
- White coffee
- White Russian
- Wiener Melange
- Yuenyeung
- Coffee portal
- Category: Coffee
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