Churri

Indian side dish

Churri

Place of origin	India
Region or state	Telangana State (India)
Main ingredients	Yogurt, butter milk

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• Churri

Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.^[1]

See also

• List of yogurt-based dishes and beverages

References

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Yogurt

Varieties

• Curd
• Dadiah
• Dhau
• Frozen
• Matzoon
• Nai lao
• Qatiq
• Strained

Cultures

• Lactobacillus delbrueckii subsp. bulgaricus
• Streptococcus thermophilus
• Lactobacillus
• Bifidobacterium

Dishes

• Borani
• Churri
• Çılbır
• Chukauni
• Cucumber raita
• Dahi chutney
• Dahi baigana
• Dahi machha
• Dahi puri
• Dahi vada
• Dahibara Aludam
• Dovga
• Jameed
• Kadhi
• Kashk
• Mitha dahi
• Parfait
• Papri chaat
• Raita
• Shrikhand
• Spas
• Tarator
• Tzatziki
• Zhoixo

Drinks

• Acidophiline
• Ayran
• Chaas
• Chal
• Chalap
• Doogh
• Lassi
• Leben
• Mattha
• Nai lao
• Omaere
• Ryazhenka
• Varenets

Related

• Fermented milk products
• Amasi
• Buttermilk
• Calpis
• Clabber
• Crème fraîche
• Filmjölk
• Jocoque
• Kefir
• Kumis
• Mursik
• Quark
• Skyr
• Smetana
• Sour cream
• Soured milk
• Suorat
• Viili
• Yakult
• Yayık ayranı
• Ymer
• Whey

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