Gourmet Traveller

Australian magazine

*Gourmet Traveller*
Editor	Joanna Hunkin
Categories	Food magazine Travel magazine
Frequency	monthly
Publisher	Are Media
Founded	1966
Country	Australia
Based in	Sydney
Language	English
Website	www.gourmettraveller.com.au

Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media.^[1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988.^[2]^[3] Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options.^[2] While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) .^[4]

Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food.^[5]

References

^ "Gourmet Traveller". Are Media. Retrieved 2021-11-29.
^ ^a ^b Barnes 2020, p. 458.
^ "50 Gourmet Traveller covers from the past 50 years". Gourmet Traveller. Retrieved 2021-11-29.
^ Barnes 2020, p. 459.
^ Wilson 2010.

Sources

Barnes, Lyn (2020-04-08). "Case Study: Culinary Magazines in Oceania and Australia". The Handbook of Magazine Studies. Wiley. doi:10.1002/9781119168102.ch35. ISBN 978-1-119-15152-4.
Wilson, Erica (2010-10-31). "Beyond beans and cheese: representations of food, travel and Mexico City in the Australian Gourmet Traveller" (PDF). TEXT. 14 (Special 9). doi:10.52086/001c.31524. ISSN 1327-9556.
Rolfe, Dominic (December 2014). "Extracurricular: A gastronomic practice". Law Society Journal (7). Law Society of New South Wales: 48–49.