Ispanaklı yumurta
Turkish dish
Course | Omelettes |
---|---|
Place of origin | Turkey |
Created by | Ottoman cuisine[1] |
Main ingredients | butter, eggs, fried onion and spinach. |
Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka)[2] is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.[3]
See also
- Nargesi Kebab
- Mirza-Qasemi
- Baghali ghatogh
- Scrambled eggs
- Omelette
References
- ^ "Egg and Egg Diches in Ottoman Cuisine". Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi.
- ^ Besalel, Yusuf (1999). Osmanlı ve Türk Yahudileri (in Turkish). Gözlem Gazetecilik Basın ve Yayın. ISBN 978-975-7304-37-1.
- ^ "Egg and Egg Diches in Ottoman Cuisine". Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi.
- v
- t
- e
Omelettes
- Chipsi mayai
- Crespéou
- Decho
- Denver sandwich
- Egg foo young
- Fritaja
- Frittata
- Funšterc
- Gyeran-mari
- Hangtown fry
- Ispanaklı yumurta
- Indian omelette
- Khai yat sai
- Kerak telor
- Matzah brei
- Nargesi
- Nasi goreng pattaya
- Nasi tumpang
- O-tao
- Okoy
- Omelette de la mère Poulard
- Omurice
- Oyster omelette
- Pachade
- Rafanata
- Roti john
- Spanish omelette
- Strapatsada
- Tamagoyaki
- Tenshindon
- Tomato omelette
- Torta
- Tortang carne norte
- Tortang kalabasa
- Tortang sardinas
- Tortang talong